We only needed to heat them up in the oven for a few minutes too – we wish we ordered more of these!Īnd we can go through all their offerings without mentioning the smoked chilli chicken wings. You could really taste the slow cooked duck which had a slightly sweet yet still savoury thing going on. We have never had these before (usually opting for the vege versions). One of our favourite dishes was the duck spring rolls. Our guide to outdoor dining in the City of Londonīut it ain’t all dumplings and buns. Bite into these to get those delicious prawns popping in your mouth. And they are covered with a really delicate dumpling pastry. The traditional prawn har gau are another win! They stuff plenty of fresh prawns into these bad boys. There was a good spice, variety of vegetables and the same sweet and salty gooeyness which paired well with soy sauce and chilli sauce. And even the vegetarian versions were well worth ordering. These pillows of joy smash any frozen variety out of the park. These fluffy Cantonese buns are stuffed with barbecue pork. Of course, we went for the classic char siu buns (two orders for good measure) and were not disappointed. We were so glad to not receive any single-use plastics in this orderĪnd there are so many to pick from. For most of the dumpling and buns, all you need to do is steam them for 4-8 minutes. You just need to go to their website, order a massive bunch of dishes (even some bamboo steamers if you need them) and wait for the box of goodies to arrive a few days later.Įach dish comes packaged in recyclable containers (we really can’t stand all the single-use plastics you get in DIY kits these days) and has some super easy cooking instructions. So, thank the gods for Ping Pong’s new DIY dim sum kits. We even tried to make our own from scratch one night – and these weirdly shaped dough balls did not suffice our appetite for dim sum either. Each of which is brought to the table fresh and hot! We have tried to buy frozen dumplings from local Asian grocers – but they did not even compare to the stuff you get at restaurants like Ping Pong. Ordering dish after dish of steamed buns and dumplings.
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